Francesca Cooks: Salmon, Pesto and Linguine
Pesto 2 cups of basil leaves (densely packed) 1/4 cup pine nuts 2 cloves fresh garlic 2/3 cup extra virgin olive oil 1/2 cup freshly grated pecorino cheese (or parmigiano) […]
Category Archives: 4) Francesca’s Kitchen
Francesca Cooks: Pasta of the Maremma
When I was in Italy a couple of months ago, I had a fabulous pasta that was cooked in a seafood broth. When I say this what I mean is […]
Francesca Bergamasco 